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Indian Meals
WHOLE TANDOORI CHICKEN - FEEDS 2-4
Tandoori dry-rubbed chicken sous vide cooked to tender juicy perfection! Enjoy with fragrant basmati rice, masala chickpeas, curryflower and Tikka Masala sauce to top it all off.
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Fully Cooked, Simply Heat
All ingredients are fully sous vide cooked, you can simply put everything in one roasting dish and reheat in the oven. Instructions are included.
*Inner & outer packaging are sterilized for your safety!
$45
GOLDEN GATE LAMB SHANK - FEEDS 2
Whole lamb shank marinated in subtle Indian spices, sous vide cooked to tender perfection. Enjoy with fragrant basmati rice, masala chickpeas, curryflower and our mild spiced Golden Gate Curry sauce.
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Fully Cooked, Simply Heat
All ingredients are fully sous vide cooked, you can simply put everything in one roasting dish and reheat in the oven. Instructions are included.
*Inner & outer packaging are sterilized for your safety!
$36
VEGETARIAN TIKKA MASALA PANEER (CHEESE) - FEEDS 2
Traditional Indian hand-made cheese, marinated and sous vide cooked with a blend of spinach and herbs. Enjoy with fragrant basmati rice, masala chickpeas, curryflower and Tikka Masala Sauce.
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Fully Cooked, Simply Heat
All ingredients are fully sous vide cooked, you can simply put everything in one roasting dish and reheat in the oven. Instructions are included.
*Inner & outer packaging are sterilized for your safety!
$30
GOLDEN GATE CURRY SAUCE - 1 PINT
Our Golden Gate Curry is mild in spice and rich with flavors of smokey peppers, ginger, corriander and bay leaf. This sauce is dairy-free, we use coconut milk to create a creamy texture. It's a great addition to meats, rice, veggies and can also be used as a marinade!
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$6
TIKKA MASALA SAUCE - 1 PINT
Our Tikka Masala is intentionally lighter & dairy-free, but packed with flavor! This creamy tomato and coconut milk based sauce is layered with hints of cinnamon, turmeric, and cilantro. It's a great addition to meats, rice, veggies and can also be used as a marinade!
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$6
TAJ MAHAL
Permium lager with a mild hoppiness and a light crisp finish.
Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu
$3.5
Vietnamese Meals
Each recipe comes with a minimum of 2 servings
PEANUT LIME SAUCE - 1 PINT
Our Peanut Lime is our most popular sauce. The creamy base is dairy-free and made with a coconut milk, peanuts, lime, ginger, sesame and traditional Vietnamese spices. It's a great addition to meats, rice, veggies and can also be used as a marinade!
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$6
SUNNY SAIGON CURRY SAUCE - 1 PINT
A creamy blend of coconut milk, sweet chili, lime and Thai Basil, our Sunny Saigon Curry hits all areas of your palette. It's a delciously balanced medley of sweet, savory, and sour. Add this sauce to meats, rice, veggies and can also be used as a marinade!
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$6
SHAKING BEEF - PREMIUM TRI-TIP STEAK
Shaking marinated beef grilled and sous vide cooked to tender perfection with garlic chili green beans, pickled veggies and coconut curry sauce over brown fried rice.
In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.
*Inner & outer packaging are sterilized for your safety!
$36
HANOI CHICKEN
Hanoi chicken marinated in lemongrass and thai basil, grilled then sous vide cooked. Served with charred coconut corn, garlic butter broccolini, and peanut lime sauce over brown fried rice.
In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.
*Inner & outer packaging are sterilized for your safety!
$30
LEMONGRASS TOFU
Tofu marinated in lemongrass and herbs, grilled then sous vide cooked. Served with garlic butter broccolini, pickled slaw, and peanut lime sauce over brown fried rice.
In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.
*Inner & outer packaging are sterilized for your safety!
$30
TIGER LAGER
Premium lager with flavors of lemongrass and floral hops. Refreshing and crisp with mild citrus.
Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu
$3.5
Japanese Meals
Each recipe comes with a minimum of 2 servings
STEAK TATAKI - PREMIUM TRI-TIP
Citrus soy marinated steak, grilled then sous vide cooked. Served with salt & pepper buttered carrots, over whipped wasabi red potato mash & scallions.
In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.
*Inner & outer packaging are sterilized for your safety!
$36
TERIYAKI SALMON
Salmon marinated in sweet savory teriyaki, grilled then sous vide cooked. Served with togarashi edamame, seaweed salad, and furikake brown rice.
In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.
*Inner & outer packaging are sterilized for your safety!
$36
SWEET CHILI TOFU
Tofu marinated in sweet chili, grilled then sous vide cooked. Served with togarashi edamame, over whipped wasabi red potato mash & scallions.
In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.
*Inner & outer packaging are sterilized for your safety!
$30
Beer & Wine
TIGER LAGER
Premium lager with flavors of lemongrass and floral hops. Refreshing and crisp with mild citrus.
Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu
$3.5
KIRIN ICHIBAN
Premium malt beer, light & refreshing with a sweet finish.
Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu
$3.5
TAJ MAHAL
Permium lager with a mild hoppiness and a light crisp finish.
Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu
$3.5
MARLO PINOT NOIR
Smooth with flavors of fragrant cherry, cranberry and red raspberry with notes of cloves, caramel and spice.
Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu
$12.5
RODE CELLARS CABERNET SAUVIGNON
Medium-full bodied with a nice woody fragrance, slightly sweet cherry/berry taste, dry and leathery finish.
Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken
Japanese: Steak Tataki, Teriyaki Salmon
$14
KENDALL JACKSON MERLOT
Silky finish with flavors of black cherry, plum, currant, and wild berry mingle with a hint of spice.
Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken
Japanese: Steak Tataki, Teriyaki Salmon
$21.75
KENDALL JACKSON SAUVIGNON BLANC
Medium-bodied, crisp and aromatic, with flavors of honeysuckle, ripe pear, fig and fresh lemongrass.
Pairs well with:
Vietnamese: Hanoi Chicken, Lemongrass Tofu
Japanese: Teriyaki Salmon, Sweet Chili Tofu
$16.75
CHATEAU DE BERN EMOTION ROSE
Light, crisp and aromatic with flavors of lemongrass, rasberries, pear, and strawberry.
Pairs well with:
Vietnamese: Hanoi Chicken, Lemongrass Tofu
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu
$18.5
KENDALL JACKSON CHARDONNAY
Smooth & crisp with flavors of tropical pineapple, mango and papaya, with citrus notes.
Pairs well with:
Vietnamese: Hanoi Chicken, Lemongrass Tofu
Japanese: Teriyaki Salmon, Sweet Chili Tofu
$19.5
