Indian Food

Japanese Rice Bowl

Chef's special: brown rice served with salmon, tempura shrimp (or fire grilled teriyaki tofu for vegetarians), avocado, tamago omelet and eggplant chips. Topped with pickled cucumber, wasabi peas, lemon wedges and poke sauce.

*Or be adventurous and create your own bowl!

Custom 10.82 | 560 cal.

Japanese Salad Bowl

Chef’s special: *new organic spring mix with baby kale, cabbage slaw and carrots tossed with our new citrus ponzu vinaigrette.  Served with salmon, ahi tuna (or fire grilled teriyaki tofu for vegetarians), lemon pepper edamame, seaweed salad and avocado.  Topped with daikon sprouts, sesame seeds, pickled ginger, lemon wedges and ginger ponzu.

*Or be adventurous and create your own bowl!

Custom 11.41 | 430 cal.

Japanese Sushi

Chef’s special: large sushi roll filled with white rice, ahi tuna, snow crab (or fire grilled teriyaki tofu for vegetarians) avocado, seaweed salad. Topped with wasabi peas, sesame seeds, and a side serving of wasabi and pickled ginger.

*Or be adventurous and create your own roll!

 

Custom 10.32 | 446 cal.
Indian Food

Vietnamese Banh Mi

Chef’s special: traditional french roll made with rice flour loaded with glazed BBQ pork (or fire grilled lemongrass tofu for vegetarians).  Topped with cilantro, crispy onions, pickled veggies and dynamite mayo.

*Or be adventurous and create your own banh mi!

Custom 9.72 | 531 cal.

Vietnamese Rice Bowl

Chef’s special: rice noodles or brown rice served with beef & pork meatballs (or fire grilled lemongrass tofu for vegetarians), garlic bok choy and sesame green beans. Topped with crispy onions, avocado, pickled veggies, thai basil and peanut lime sauce.

*Or be adventurous and create your own bowl!

Custom 10.16 | 545 cal.

Vietnamese Salad Bowl

Chef’s special: *new organic spring mix with baby kale, cabbage slaw and carrots tossed with our new lemongrass vinaigrette. Served with fire grilled five spice chicken (or fire grilled lemongrass tofu for vegetarians), garlic bok choy and charred coconut corn. Topped with pickled cucumber, avocado, peanuts, fresh thai basi and thai basil pesto.

* Or be adventurous and create your own bowl!

Custom 10.44 | 467 cal.
Indian Food

Indian Salad Bowl

Chef’s special: *new organic spring mix with baby kale, cabbage slaw and carrots tossed with our new cilantro vinaigrette. Served with fire grilled tandoori chicken (or fire grilled chaat tofu for vegetarians), cauliflower and charred madras corn.  Topped with avocado, new delhi slaw, cilantro, candied peanuts and mango chutney.

*Or be adventurous and create your own bowl!

 

Custom 10.32 | 445 cal.

Indian Roti Wrap

Chef’s special: spinach roti filled with fire grilled tandoori chicken (or fire grilled chaat tofu for vegetarians), chickpeas, eggplant chips, new dehli slaw, avocado and cilantro chutney.

*Or be adventurous and create your own wrap!

Custom 9.73 | 492 cal.

Indian Rice Bowl

Chef’s special: basmati rice or brown rice served with lamb meatballs (or fire grilled chaat tofu for vegetarians), chickpeas and cauliflower.  Topped with avocado, new dehli slaw and cilantro, masala chutney and cucumber raita.

*Or be adventurous and create your own bowl!

Custom 10.10 | 548 cal.
Drinks

Pellegrino Orange

1.49

Soda

Coke and Diet Coke

Add Cart 1.84

Water

1.43