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Japanese Kits

Each recipe comes with a minimum of 2 servings

STEAK TATAKI - PREMIUM TRI-TIP

Citrus soy marinated steak, grilled then sous vide cooked. Served with salt & pepper buttered carrots, over whipped wasabi red potato mash & scallions.

In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.

*Inner & outer packaging are sterilized for your safety!

$36

TERIYAKI SALMON

Salmon marinated in sweet savory teriyaki, grilled then sous vide cooked. Served with togarashi edamame, seaweed salad, and furikake brown rice.

In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.

*Inner & outer packaging are sterilized for your safety!

$36

SWEET CHILI TOFU

Tofu marinated in sweet chili, grilled then sous vide cooked. Served with togarashi edamame, over whipped wasabi red potato mash & scallions.

In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.

*Inner & outer packaging are sterilized for your safety!

$30

Vietnamese Kits

Each recipe comes with a minimum of 2 servings

SHAKING BEEF - PREMIUM TRI-TIP STEAK

Shaking marinated beef grilled and sous vide cooked to tender perfection with garlic chili green beans, pickled veggies and coconut curry sauce over brown fried rice.

In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.

*Inner & outer packaging are sterilized for your safety!

$36

HANOI CHICKEN

Hanoi chicken marinated in lemongrass and thai basil, grilled then sous vide cooked. Served with charred coconut corn, garlic butter broccolini, and peanut lime sauce over brown fried rice.

In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.

*Inner & outer packaging are sterilized for your safety!

$30

LEMONGRASS TOFU

Tofu marinated in lemongrass and herbs, grilled then sous vide cooked. Served with garlic butter broccolini, pickled slaw, and peanut lime sauce over brown fried rice.

In your kit
All ingredients are sous-vide cooked for you, just pan-heat for 10 minutes. Instructions are included.

*Inner & outer packaging are sterilized for your safety!

$30

Beer & Wine

TIGER LAGER

Premium lager with flavors of lemongrass and floral hops. Refreshing and crisp with mild citrus.

Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu

$3.5

KIRIN ICHIBAN

Premium malt beer, light & refreshing with a sweet finish.

Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu

$3.5

TAJ MAHAL

Permium lager with a mild hoppiness and a light crisp finish.

Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken, Lemongrass Tofu
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu

$3.5

MARLO PINOT NOIR

Smooth with flavors of fragrant cherry, cranberry and red raspberry with notes of cloves, caramel and spice.

Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu

$12.5

RODE CELLARS CABERNET SAUVIGNON

Medium-full bodied with a nice woody fragrance, slightly sweet cherry/berry taste, dry and leathery finish.

Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken
Japanese: Steak Tataki, Teriyaki Salmon

$14

KENDALL JACKSON MERLOT

Silky finish with flavors of black cherry, plum, currant, and wild berry mingle with a hint of spice.

Pairs well with:
Vietnamese: Shaking Beef Curry, Hanoi Chicken Japanese: Steak Tataki, Teriyaki Salmon

$21.75

KENDALL JACKSON SAUVIGNON BLANC

Medium-bodied, crisp and aromatic, with flavors of honeysuckle, ripe pear, fig and fresh lemongrass.

Pairs well with:
Vietnamese: Hanoi Chicken, Lemongrass Tofu
Japanese: Teriyaki Salmon, Sweet Chili Tofu

$16.75

CHATEAU DE BERN EMOTION ROSE

Light, crisp and aromatic with flavors of lemongrass, rasberries, pear, and strawberry.

Pairs well with:
Vietnamese: Hanoi Chicken, Lemongrass Tofu
Japanese: Steak Tataki, Teriyaki Salmon, Sweet Chili Tofu

$18.5

KENDALL JACKSON CHARDONNAY

Smooth & crisp with flavors of tropical pineapple, mango and papaya, with citrus notes.

Pairs well with:
Vietnamese: Hanoi Chicken, Lemongrass Tofu
Japanese: Teriyaki Salmon, Sweet Chili Tofu

$19.5

Indian Kits Coming Soon!

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