Indian Food

Japanese Station

This fun spread allows guests to create their own tostada, salad or rice bowl. Station includes:

Bases: Crispy tostada, white rice, and organic spring mix with baby kale, carrots, and cabbage slaw.

Protein: Salmon, ahi tuna, tempura shrimp, teriyaki tofu, spicy tuna, and snow crab.

Veggies: Seaweed salad, eggplant chips, and lemon pepper edamame.

Toppings: Lemon wedges, green onions, pickled ginger, and wasabi.

Sauces: Poke, spicy miso, soy sauce and sesame ginger dressing.

Indian Food

Vietnamese Station

This fun spread allows guests to create their own banh mi, salad or rice bowl. Station includes:

Bases: Banh mi, brown rice, and organic spring mix with baby kale, carrots, and cabbage slaw.

Protein: BBQ glazed pork, fire-grilled five spice chicken, beef and pork meatballs, fire-grilled lemongrass tofu.

Veggies: Garlic bok choy, charred coconut corn, and sesame green beans.

Toppings: Mango, cilantro, pickled veggies, and crispy onions.

Sauces: Peanut lime sauce, Thai basil pesto, dynamite and sesame dressing (for salads).

Indian Food

Indian Station

This fun spread allows guests to create their own taco, salad or rice bowl. Station includes:

Bases: Soft spinach tacos, brown rice and organic spring mix with baby kale, carrots, and cabbage slaw.

Protein: Fire grilled tandoori chicken, lamb meatballs, saag paneer, and chaat tofu.

Veggies: Roasted chickpeas, cauliflower, and charred madras corn.

Toppings: Pickled cucumbers, candied peanuts, mango chutney and Delhi slaw.

Sauces: Tomato chutney, cilantro chutney, sesame dressing (for salads), and cucumber raita.