Indian Food

Japanese Station

This fun spread allows guests to create their own tostada, salad or rice bowl. Station includes:

Bases: Crispy tostada, white rice, and organic spring mix.

Protein: Salmon, ahi tuna, tempura shrimp, teriyaki tofu, spicy tuna, and snow crab.

Veggies: Seaweed salad, eggplant chips, and lemon pepper edamame.

Toppings: Lemon wedges, daikon sprouts, green onions, pickled ginger, and wasabi.

Sauces: Poke, spicy sauce, sweet chili sauce, and soy sauce.

Indian Food

Vietnamese Station

This fun spread allows guests to create their own banh mi, salad or rice bowl. Station includes:

Bases: Banh mi, brown rice, and organic spring mix.

Protein: Fire grilled five spice chicken, beef and pork meatballs, fired grilled lemongrass tofu.

Veggies: Garlic bok choy, charred coconut corn, and sesame green beans.

Toppings: Mango, cilantro, pickled veggies, and crispy onions.

Sauces: Peanut lime sauce, Thai basil pesto, dynamite, sweet chili fish sauce, and sesame dressing (for salads).

Indian Food

Indian Station

This fun spread allows guests to create their own taco, salad or rice bowl. Station includes:

Bases: Soft spinach tacos, brown rice and organic spring mix.

Protein: Fire grilled tandoori chicken, lamb meatballs, and chaat tofu.

Veggies: Roasted chickpeas, cauliflower, and charred madras corn.

Toppings: Pickled cucumbers, candied peanuts, and Delhi slaw.

Sauces: Tomato chutney, mango chutney, cilantro chutney, sesame dressing (for salads), and cucumber raita.