This fun spread allows guests to create their own tostada, salad or rice bowl. Station includes:
Bases: Crispy tostada, white rice, and organic spring mix with baby kale, carrots, and cabbage slaw.
Protein: Salmon, ahi tuna, tempura shrimp, teriyaki tofu, spicy tuna, and snow crab.
Veggies: Seaweed salad, eggplant chips, and lemon pepper edamame.
Toppings: Lemon wedges, green onions, pickled ginger, and wasabi.
Sauces: Poke, spicy miso, soy sauce and sesame ginger dressing.